Dinner

soups

cup | bowl

crab & corn chowder  7  |  11

soup of the day  7  |  11

salads

small | large
add chicken $5 |  shrimp $8 |  salmon $8 |  fresh catch $9

caesar  9 | 11
chopped romaine, house baked croutons, parmesan cheese, caesar dressing

house salad  9 | 11
mixed greens, cucumber, roma tomatoes, parmesan, sunflower seeds, lemon vinaigrette

buffalo caprese  13
red vine ripe tomatoes, fresh mozzarella, fresh basil leaf, balsamic reduction, garlic oil, tomato confit

baby spinach very berry salad  13
fresh berries, candied pecans, gorgonzola cheese crumbles, raspberry vinaigrette

appetizers

pesto chevre bruschetta  11
pistachio basil pesto, chevre cheese, tomato confit, balsamic reduction

mushroom veronique  13
large button mushroom caps stuffed with red grape, boursin herb cheese, parmesan, bacon

bacon-wrapped scallops  19
U10 scallops wrapped in bacon with sweet chili sauce

asian trio  17
chicken and lemongrass pot-stickers, peking duck spring rolls, shrimp tempura, ponzu sauce, sweet chili sauce, peanut sauce

flatbreads

margherita  13
buffalo mozzarella, roasted tomatoes, fresh basil

garlic shrimp + roasted bell pepper  15
pesto sauce, artichoke hearts, balsamic reduction

wild mushroom & olive  13
roasted wild mushrooms, kalamata olives, crumbled feta, arugula, basil vinaigrette

traditional pepperoni  13
marinara sauce, mozzarella cheese

buffalo chicken  13
chicken, red onion, bechamel, mozzarella and cheddar cheese blend, mild buffalo sauce

sides

chips 4

fries  5

chef vegetables  5

cheese grits  4

mashed potatoes 4




 

sandwiches 

served with fries, chips or upgrade to a side salad for $1

parmesan crusted grilled cheese  13
fresh mozzarella, sharp cheddar, avocado, roasted tomato on parmesan-crusted sourdough 

market fresh fish sandwich  16
fried, grilled or blackened, lettuce, tomato, onion, key lime tartar sauce on a brioche bun

classic blt  13
applewood smoked bacon, tomatoes, mixed greens with feta cream cheese spread on toasted sourdough
add fried green tomatoes $1

pan seared burger  14
half pound angus beef on a brioche bun topped with lettuce, tomato, tomato aioli

small plates

lobster mac n’ cheese  18
smoked gouda cheese, yellow sharp cheddar cheeses with parmesan bread crumbs

sesame crusted ahi tuna  18
green papaya, jicama, carrots with pine nut sauce, soy gastrique, pickled ginger

lump crab cake  19
lump crab cake over potato bacon hash, sriracha hollandaise sauce, jumbo asparagus, baby carrots

entrees

stuffed red bell pepper  16
parmesan rissoto on a bed of ratatouille, balsamic glaze 

petit filet  32
grilled filet, gorgonzola cheese crusted shitake mushroom demi, roasted herb fingerling potatoes, crispy fried shallots, jumbo asparagus, baby carrots 

blackened salmon  28
lump crab and vegetable risotto, chevre goat cheese, lemon butter sauce

the gary special  20
panko breaded chicken breast, potatoes au gratin, sauteed asparagus, sriracha butter pan sauce

angel hair chicken piccata  19
breaded and pan-fried chicken breast, sauteed asparagus, lemon caper pan sauce 

shrimp pappardelle pasta  26
gulf shrimp, roasted tomatoes, peas, lobster cream sauce, garlic crostinis 

lucas’ sautéed grouper  32
jumbo lump crab meat, sauteed spinach, lobster cream, mashed  garlic potatoes 

lump crab cakes  32
lump crab cake over potato bacon hash, sriracha hollandaise sauce, jumbo asparagus, baby carrots

coconut shrimp  19
large coconut breaded shrimp, garlic mashed potatoes, sauteed spinach, sweet chili beurre blanc

braised pork shank  22
braised pork, smoked gouda grits, sauce piquante

desserts

crème brulee  8

chocolate truffles + seasonal berries  8

new orleans bread pudding + caramel sauce  7 

new york cheesecake + raspberry coulis  8