Brunch

salads

small | large

add chicken $5 | shrimp $8 | salmon $8 | fresh catch $9

caesar  8 | 10
chopped romaine, house baked croutons, parmesan cheese, caesar dressing

house salad  8 | 10
mixed greens, cucumber, roma tomatoes, parmesan, sunflower seeds, lemon vinaigrette

buffalo caprese  12
red vine ripe tomatoes, fresh mozzarella, fresh basil leaf, balsamic reduction, garlic oil, tomato confit

baby spinach very berry salad  12
fresh berries, candied pecans, gorgonzola cheese crumbles, raspberry vinaigrette

benedicts

your choice of breakfast potatoes or grits

lucas’ benedict  13
blackened chicken, creole hollandaise, poached eggs, english muffins

soundside benedict  16 
lump crab cake, gulf shrimp, hollandaise, poached eggs, english muffin

cajun benedict  13
grilled andouille sausage, fried green tomatoes, pepper & onions, poached eggs, hollandaise, english muffin   

classic benedict  12
canadian bacon, poached eggs, hollandaise, english muffin

pancakes

traditional pancakes  9    
three large buttermilk pancakes, maple syrup, butter 
add chocolate chips or berries $1

banana foster stuffed french toast  11 
french toast infused with banana foster with maple syrup and vanilla ice cream 

seasonal berry crepes  12
crepes stuffed with seasonal berries, raspberry coulis, candied pecans, and whipped cream 

sides

chips  4  

chef vegetables  5

cheese grits  4

home fries  5

fruit cup  5

bacon  5

 

eggs

 eggs your way  9 
two large eggs, toast points and choice of two sides 

steak + eggs  18
two large eggs, flat iron steak, home fries, toast points

omelets

your choice of breakfast potatoes or grits

greek omelet  13
three eggs, onions, roasted tomatoes, spinach, kalamata olives, feta

the lucas omelet  16 
three eggs, lump crab meat, gulf shrimp, andouille sausage, peppers and onions, roasted tomatoes

the joe omelet  13
three eggs, prosciutto, sharp cheddar

wild mushroom omelet  13
three eggs, wild mushrooms, roasted tomatoes, spinach, herb cream cheese

sandwiches 

served with home fries, chips or upgrade to a side salad for $1

parmesan crusted grilled cheese  12
fresh mozzarella, sharp cheddar, avocado, roasted tomato on parmesan-crusted sourdough 

market fresh fish sandwich 15
fried, grilled or blackened, lettuce, tomato, onion, key lime tartar sauce on a brioche bun

classic blt  12
applewood smoked bacon, tomatoes, mixed greens with feta cream cheese spread on toasted sourdough
add fried green tomatoes $1

pan seared burger  13
half pound angus beef on a brioche bun topped with lettuce, tomato, tomato aioli

entrees

lobster mac n’ cheese  16
smoked gouda cheese, yellow sharp cheddar cheeses with
parmesan bread crumbs

angel hair chicken piccata  18
breaded, pan-fried chicken breast served with sautéed asparagus topped with a lemon caper pan sauce 

shrimp pappardelle pasta  24
gulf shrimp, roasted tomatoes, peas with lobster cream sauce
and garlic crostinis

shrimp + grits  18
gulf shrimp, creole sauce, gouda grits, sautéed spinach

desserts

crème brulee  8

chocolate truffles + seasonal berries  8

new orleans bread pudding + caramel sauce  7 

new york cheese cake + raspberry coulis  8